Low dietary levels of Al, Pb and Cd may affect the non-enzymatic antioxidant capacity in caged honey bees (Apis mellifera)

MLA

Monique Boily, et al. “Low Dietary Levels of Al, Pb and Cd May Affect the Non-Enzymatic Antioxidant Capacity in Caged Honey Bees (Apis Mellifera).” Chemosphere, vol. 144, Feb. 2016, pp. 848–54. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9e9968a5cf17af871adfcde07ed7a3f6&authtype=sso&custid=ns315887.

APA

Monique Boily, Catherine Jumarie, Philippe Aras, & Maxime Gauthier. (2016). Low dietary levels of Al, Pb and Cd may affect the non-enzymatic antioxidant capacity in caged honey bees (Apis mellifera). Chemosphere, 144, 848–854.

Chicago

Monique Boily, Catherine Jumarie, Philippe Aras, and Maxime Gauthier. 2016. “Low Dietary Levels of Al, Pb and Cd May Affect the Non-Enzymatic Antioxidant Capacity in Caged Honey Bees (Apis Mellifera).” Chemosphere 144 (February): 848–54. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9e9968a5cf17af871adfcde07ed7a3f6&authtype=sso&custid=ns315887.