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Mechanisms of Pro- and Antioxidation

Authors :
Homer S. Black
Source :
The Journal of Nutrition. 134:3169S-3170S
Publication Year :
2004
Publisher :
Elsevier BV, 2004.

Subjects

Subjects :
Nutrition and Dietetics
Free Radicals
Chemistry
Medicine (miscellaneous)
Ascorbic Acid
Butylated Hydroxytoluene
Oxidants
beta Carotene
Dietary Fats
Antioxidants
Diet
Neoplasms
Dietary Supplements
Animals
Humans
Vitamin E
Drug Interactions
Energy Intake

Details

ISSN :
00223166
Volume :
134
Database :
OpenAIRE
Journal :
The Journal of Nutrition
Accession number :
edsair.doi.dedup.....9dd1b446ac2857f8d41585e577089c92
Full Text :
https://doi.org/10.1093/jn/134.11.3169s
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