Cite
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential
MLA
Léon Azefack Tapondjou, et al. “Volatile Oil from Striped African Pepper (Xylopia Parviflora, Annonaceae) Possesses Notable Chemopreventive, Anti-Inflammatory and Antimicrobial Potential.” Food Chemistry, vol. 149, Apr. 2014, pp. 183–89. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9db250781ffda7e4a17ade0c6b80754c&authtype=sso&custid=ns315887.
APA
Léon Azefack Tapondjou, Filippo Maggi, Hervet P. D. Fogang, Dezemona Petrelli, Luca Agostino Vitali, Luana Quassinti, Luciano Barboni, Massimo Bramucci, Giulio Lupidi, Verlaine Woguem, Fabrizio Papa, Sauro Vittori, & Hilaire Macaire Womeni. (2014). Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential. Food Chemistry, 149, 183–189.
Chicago
Léon Azefack Tapondjou, Filippo Maggi, Hervet P. D. Fogang, Dezemona Petrelli, Luca Agostino Vitali, Luana Quassinti, Luciano Barboni, et al. 2014. “Volatile Oil from Striped African Pepper (Xylopia Parviflora, Annonaceae) Possesses Notable Chemopreventive, Anti-Inflammatory and Antimicrobial Potential.” Food Chemistry 149 (April): 183–89. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9db250781ffda7e4a17ade0c6b80754c&authtype=sso&custid=ns315887.