Back to Search
Start Over
Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role
- Source :
- Frontiers in microbiology (2021). doi:10.3389/fmicb.2021.711013, info:cnr-pdr/source/autori:Lavermicocca P., Reguant C. and Bautista-Gallego J./titolo:Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role./doi:10.3389%2Ffmicb.2021.711013/rivista:Frontiers in microbiology/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume, Frontiers in Microbiology, Vol 12 (2021), Frontiers in Microbiology
- Publication Year :
- 2021
- Publisher :
- Frontiers Media SA, 2021.
- Subjects :
- Microbiology (medical)
Functional role
product preservation
Food industry
biology
business.industry
food quality
biology.organism_classification
Food safety
Microbiology
QR1-502
Lactic acid
food safety
chemistry.chemical_compound
Editorial
chemistry
Food science
fermentation processes
business
Food quality
Bacteria
health promoting features
Subjects
Details
- ISSN :
- 1664302X
- Volume :
- 12
- Database :
- OpenAIRE
- Journal :
- Frontiers in Microbiology
- Accession number :
- edsair.doi.dedup.....9daa44bef6a513f8f4a449b3331854ac