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Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities
- Source :
- Journal of Functional Foods, Vol 42, Iss, Pp 47-57 (2018)
- Publication Year :
- 2018
- Publisher :
- Elsevier, 2018.
-
Abstract
- Two fractions of non-starch polysaccharides termed TPS-1 and TPS-2 were sequentially purified from the corms of Colocasia esculenta. Structural characterizations of TPS-1 and TPS-2 were determined. The average molecular weight of TPS-1 and TPS-2 were estimated to be 10.502 and 10.191 kDa, respectively. TPS-1 consisted of Rha (8.5%), Xyl (0.73%), Glc (88.57%), and Gal (2.56%), while TPS-2 consisted of Rha (3.54%), Arf (1.6%), Glc (87.92%), and Gal (6.94%). The presence of glycosidic linkages in the two fractions of polysaccharides were identified and were significantly different. TPS-2 exhibited a higher immunomodulatory activity than TPS-1 through an immunostimulation assay promoting NO, TNF-α, and IL-6 production in RAW 264.7 cells. Furthermore, TPS-2 could significantly enhance the phagocytosis ability of macrophages. The membrane receptors of TPS-2 were identified to be TLR2, TLR4, GR, and SR. Taken together, TPS-1 and TPS-2 could be considered as novel potential immunostimulants of food and pharmaceutical supplements for hypoimmunity.
- Subjects :
- 0301 basic medicine
chemistry.chemical_classification
Nutrition and Dietetics
Immunomodulatory activity
Nutrition. Foods and food supply
Phagocytosis
Medicine (miscellaneous)
Corm
Glycosidic bond
02 engineering and technology
021001 nanoscience & nanotechnology
Polysaccharide
Structural characterization
Colocasia esculenta
03 medical and health sciences
TLR2
030104 developmental biology
chemistry
Cell surface receptor
TX341-641
Food science
Non-starch polysaccharides
0210 nano-technology
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 42
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....9da5a2be1d26ce923add7e74ecc93109