Performance, fatty acids digestibility, carcass and muscle composition of pigs fed diets enriched with vitamin E and differing in their MUFA/PUFA ratio

Authors :: Beatriz Isabel
Argimiro Daza
Ana I. Rey
David Menoyo
Clemente J. Lopez-Bote
Source :: Scopus-Elsevier

Subjects :: chemistry.chemical_classification
Biochemistry
Chemistry
Vitamin E
medicine.medical_treatment
medicine
Fatty acid
Animal Science and Zoology
Food science
Muscle composition
Food Science
Polyunsaturated fatty acid

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