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Neuroprotective effects of dietary supplement Kang-fu-ling against high-power microwave through antioxidant action
- Source :
- Food Funct.. 5:2243-2251
- Publication Year :
- 2014
- Publisher :
- Royal Society of Chemistry (RSC), 2014.
-
Abstract
- Kang-fu-ling (KFL) is a polybotanical dietary supplement with antioxidant properties. This study aimed to evaluate the potential protective effects of KFL on cognitive deficit induced by high-power microwave (HPM) and the underlying mechanism for this neuroprotection. The electron spin resonance technique was employed to evaluate the free radical scavenging activity of KFL in vitro and KFL exhibited scavenging hydroxyl radical activity. KFL at doses of 0.75, 1.5 and 3 g kg(-1) and vehicle were administered orally once daily for 14 days to male Wistar rats after being exposed to 30 mW cm(-2) HPM for 15 minutes. KFL reversed HPM-induced memory loss and the histopathological changes in hippocampus of rats. In addition, KFL displayed a protective effect against HPM-induced oxidative stress and activated the nuclear factor-E2-related factor 2 (Nrf2) and its target genes in the hippocampus of rats. The Nrf2-antioxidant response element (ARE) signaling pathway may be involved in the neuroprotective effects of KFL against HPM-induced oxidative stress. In summary, the dietary supplement KFL is a promising natural complex, which ameliorates oxidative stress, with neuroprotective effects against HPM.
- Subjects :
- Male
Antioxidant
NF-E2-Related Factor 2
medicine.medical_treatment
Dietary supplement
Pharmacology
medicine.disease_cause
Hippocampus
Neuroprotection
Antioxidants
medicine
Animals
Hippocampus (mythology)
Rats, Wistar
Microwaves
Cognitive deficit
Free Radical Scavenging Activity
Chemistry
General Medicine
Rats
Neuroprotective Agents
Biochemistry
Dietary Supplements
medicine.symptom
Once daily
Oxidative stress
Drugs, Chinese Herbal
Signal Transduction
Wolfiporia
Food Science
Subjects
Details
- ISSN :
- 2042650X and 20426496
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- Food Funct.
- Accession number :
- edsair.doi.dedup.....9cf094f57c3196408b92866002071e39
- Full Text :
- https://doi.org/10.1039/c4fo00257a