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Expanding the reach of probiotics through social enterprises
- Source :
- Reid, G, Kort, R, Alvarez, S, Bourdet-Sicard, R, Benoit, V, Cunningham, M, Saulnier, D M, Van Hylckama Vlieg, J E T, Verstraelen, H & Sybesma, W 2018, ' Expanding the reach of probiotics through social enterprises ', Beneficial Microbes, vol. 9, no. 5, pp. 707-715 . https://doi.org/10.3920/BM2018.0015, BENEFICIAL MICROBES, Microbiology & Immunology Publications, Beneficial Microbes, 9(5), 707-715. Wageningen Academic Publishers
- Publication Year :
- 2018
- Publisher :
- Wageningen Academic Publishers, 2018.
-
Abstract
- The rapid rise in microbiome and probiotic science has led to estimates of product creation and sales exceeding $50 billion within five years. However, many people do not have access to affordable products, and regulatory agencies have stifled progress. The objective of a discussion group at the 2017 meeting of the International Scientific Association for Probiotics and Prebiotics was to identify mechanisms to confer the benefits of probiotics to a largerportion of the world?s population. Three initiatives, built around fermented food, were discussed with different methods of targeting populations that face enormous challenges of malnutrition, infectious disease, poverty and violent conflict. As new candidate probiotic strains emerge, and the market diversifies towards more personalised interventions, manufacturing processes will need to evolve. Information dissemination through scientific channels and social media is projected to provide consumers and healthcare providers with rapid access to clinical results, and to identify the nearest location of sites making new and affordable probiotic food and supplements. This rapid translation of science to individual well-being will not only expand the beneficiaries of probiotics, but also fuel new social enterprises and economic business models. Fil: Reid, Gregor. University Of Western Ontario; Canadá Fil: Kort, Remco. Yoba For Life Foundation; Países Bajos. University of Amsterdam; Países Bajos Fil: Alvarez, Gladis Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Bourdet-Sicard, Raphaelle. Danone Access, Africa & India, Danone Nutricia Research; Francia Fil: Benoit, Valérie. General Mills, Nutrition And Technology Solutions; Estados Unidos Fil: Cunningham, Melissa. Research And Development, Metagenics (aust) Pty Ltd.; Australia Fil: Saulnier, Delphine MA.. Novozymes; Dinamarca Fil: van Hylckama Vlieg, Johan ET.. Christian Hansen As; Dinamarca Fil: Verstraelen, Hans. Ghent University Hospital 0p4; Países Bajos Fil: Sybesma, Wilbert. Yoba For Life Foundation; Países Bajos
- Subjects :
- 0301 basic medicine
Microbiology (medical)
CIENCIAS MÉDICAS Y DE LA SALUD
Social business
SOCIAL BUSINESS
030106 microbiology
Population
Information Dissemination
Developing country
Ciencias de la Salud
CHILDREN
Business model
LACTIC-ACID BACTERIA
Microbiology
03 medical and health sciences
DEVELOPING WORLD
FERMENTED FOODS
Medicine and Health Sciences
Humans
Social media
Marketing
DEVELOPING-COUNTRIES
education
SDG 2 - Zero Hunger
Developing world
education.field_of_study
Public Sector
Salud Ocupacional
Poverty
International Scientific Association for Probiotics and Prebiotics
Probiotics
Biology and Life Sciences
ASSOCIATION
FERMENTED FOOD
Fermented food
DIARRHEA
PROBIOTICS
Models, Economic
030104 developmental biology
Dietary Supplements
HIV/AIDS
CD4 COUNT
Business
HEALTH
Fermented Foods
YOGURT
Subjects
Details
- Language :
- English
- ISSN :
- 18762883 and 18762891
- Database :
- OpenAIRE
- Journal :
- Reid, G, Kort, R, Alvarez, S, Bourdet-Sicard, R, Benoit, V, Cunningham, M, Saulnier, D M, Van Hylckama Vlieg, J E T, Verstraelen, H & Sybesma, W 2018, ' Expanding the reach of probiotics through social enterprises ', Beneficial Microbes, vol. 9, no. 5, pp. 707-715 . https://doi.org/10.3920/BM2018.0015, BENEFICIAL MICROBES, Microbiology & Immunology Publications, Beneficial Microbes, 9(5), 707-715. Wageningen Academic Publishers
- Accession number :
- edsair.doi.dedup.....9babeec043d54eefadc50f7f9e4f90db
- Full Text :
- https://doi.org/10.3920/BM2018.0015