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Expanding the reach of probiotics through social enterprises

Authors :
V. Benoit
Wilbert Sybesma
J.E.T. van Hylckama Vlieg
Hans Verstraelen
R. Bourdet-Sicard
D.M. Saulnier
M. Cunningham
Remco Kort
Susana Alvarez
Gregor Reid
Molecular Cell Physiology
AIMMS
Source :
Reid, G, Kort, R, Alvarez, S, Bourdet-Sicard, R, Benoit, V, Cunningham, M, Saulnier, D M, Van Hylckama Vlieg, J E T, Verstraelen, H & Sybesma, W 2018, ' Expanding the reach of probiotics through social enterprises ', Beneficial Microbes, vol. 9, no. 5, pp. 707-715 . https://doi.org/10.3920/BM2018.0015, BENEFICIAL MICROBES, Microbiology & Immunology Publications, Beneficial Microbes, 9(5), 707-715. Wageningen Academic Publishers
Publication Year :
2018
Publisher :
Wageningen Academic Publishers, 2018.

Abstract

The rapid rise in microbiome and probiotic science has led to estimates of product creation and sales exceeding $50 billion within five years. However, many people do not have access to affordable products, and regulatory agencies have stifled progress. The objective of a discussion group at the 2017 meeting of the International Scientific Association for Probiotics and Prebiotics was to identify mechanisms to confer the benefits of probiotics to a largerportion of the world?s population. Three initiatives, built around fermented food, were discussed with different methods of targeting populations that face enormous challenges of malnutrition, infectious disease, poverty and violent conflict. As new candidate probiotic strains emerge, and the market diversifies towards more personalised interventions, manufacturing processes will need to evolve. Information dissemination through scientific channels and social media is projected to provide consumers and healthcare providers with rapid access to clinical results, and to identify the nearest location of sites making new and affordable probiotic food and supplements. This rapid translation of science to individual well-being will not only expand the beneficiaries of probiotics, but also fuel new social enterprises and economic business models. Fil: Reid, Gregor. University Of Western Ontario; Canadá Fil: Kort, Remco. Yoba For Life Foundation; Países Bajos. University of Amsterdam; Países Bajos Fil: Alvarez, Gladis Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Bourdet-Sicard, Raphaelle. Danone Access, Africa & India, Danone Nutricia Research; Francia Fil: Benoit, Valérie. General Mills, Nutrition And Technology Solutions; Estados Unidos Fil: Cunningham, Melissa. Research And Development, Metagenics (aust) Pty Ltd.; Australia Fil: Saulnier, Delphine MA.. Novozymes; Dinamarca Fil: van Hylckama Vlieg, Johan ET.. Christian Hansen As; Dinamarca Fil: Verstraelen, Hans. Ghent University Hospital 0p4; Países Bajos Fil: Sybesma, Wilbert. Yoba For Life Foundation; Países Bajos

Details

Language :
English
ISSN :
18762883 and 18762891
Database :
OpenAIRE
Journal :
Reid, G, Kort, R, Alvarez, S, Bourdet-Sicard, R, Benoit, V, Cunningham, M, Saulnier, D M, Van Hylckama Vlieg, J E T, Verstraelen, H & Sybesma, W 2018, ' Expanding the reach of probiotics through social enterprises ', Beneficial Microbes, vol. 9, no. 5, pp. 707-715 . https://doi.org/10.3920/BM2018.0015, BENEFICIAL MICROBES, Microbiology & Immunology Publications, Beneficial Microbes, 9(5), 707-715. Wageningen Academic Publishers
Accession number :
edsair.doi.dedup.....9babeec043d54eefadc50f7f9e4f90db
Full Text :
https://doi.org/10.3920/BM2018.0015