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Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties
- Source :
- Food and Function, Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
- Publication Year :
- 2019
- Publisher :
- Royal Society of Chemistry (RSC), 2019.
-
Abstract
- The rice industry is one of the most significant food industries since rice is a widely consumed cereal in the world. As a result of this substantial production, the rice industry has a significant amount of side streams, including bran, representing millions of tons of raw materials mainly designated to animal feed. Rice bran is a rich source of γ-oryzanol, a bioactive compound with substantial health benefits. In this perspective, different bran rice samples from distinct germplasm origins (Philippines, Italy and Portugal) were studied for their γ-oryzanol content by HPLC-PDA, cytotoxicity in four human tumour cell lines, hepatotoxicity in a normal cell line and for their antimicrobial effects on different bacterial and fungal strains. The Ballatinao sample presented the strongest activity against all the tumour cell lines, and was also the sample showing the highest amount of γ-oryzanol, suggesting its contribution to the exhibited cytotoxic properties. Regarding the antimicrobial activity, the tested samples were able to inhibit the majority of bacterial and fungal strains, with the Portuguese Ceres sample being the one presenting the highest bacterial inhibition and the Maluit and Dinorado samples, the highest fungal inhibition. Overall, the results show that rice bran extracts may be considered as potential candidates for antimicrobial agents when incorporated into food matrices. Ruaraid Hamilton from IRRI Philipines for supplying the rice seeds and Paula Marques from COTARROZ Portugal for multiplying the rice grain collection in COTARROZ greenhouses. Project POCI-01-0247-FEDER-017931 - ArrozBig - Development of rice products with low glycemic index and FCT SFRH/BD/120929/2016 PhD grant (Ana Castanho). The authors are grateful to the Foundation for Science and Technology (FCT. Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013) and R. Calhelha contracts. info:eu-repo/semantics/publishedVersion
- Subjects :
- 0301 basic medicine
Germplasm
Cell Survival
Animal feed
Raw material
Biology
Normal cell
03 medical and health sciences
chemistry.chemical_compound
Anti-Infective Agents
Cell Line, Tumor
Humans
Food science
Chromatography, High Pressure Liquid
2. Zero hunger
030109 nutrition & dietetics
Bacteria
Phenylpropionates
Bran
Plant Extracts
Fungi
food and beverages
Oryza
General Medicine
Antimicrobial
Bioactive compound
030104 developmental biology
chemistry
γ oryzanol
Food Science
Subjects
Details
- ISSN :
- 2042650X and 20426496
- Volume :
- 10
- Database :
- OpenAIRE
- Journal :
- Food & Function
- Accession number :
- edsair.doi.dedup.....9af66928046a3e54fb3b2678981f43dd
- Full Text :
- https://doi.org/10.1039/c8fo02596g