Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract

MLA

Keiko Unno, et al. “Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract.” Nutrients, vol. 12, June 2020, p. 1834. EBSCOhost, https://doi.org/10.3390/nu12061834.

APA

Keiko Unno, Hashimoto Masakazu, Teruaki Masutani, Tsuyoshi Nakai, & Yukihiro Akao. (2020). Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract. Nutrients, 12, 1834. https://doi.org/10.3390/nu12061834

Chicago

Keiko Unno, Hashimoto Masakazu, Teruaki Masutani, Tsuyoshi Nakai, and Yukihiro Akao. 2020. “Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract.” Nutrients 12 (June): 1834. doi:10.3390/nu12061834.