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Post-irradiation changes of the volatile oil constituents of Monodora myristica (Gaertn) Dunal
- Source :
- Natural Product Research. 26:2030-2034
- Publication Year :
- 2011
- Publisher :
- Informa UK Limited, 2011.
-
Abstract
- Volatile oil rich spices cannot be sterilised by pasteurisation because of the presence of thermal-sensitive components. In this article, we report the effect of irradiation on the volatile constituents of Monodora myristica. The samples were irradiated at ambient conditions at dose levels of 0 and 15 kGy using a linear accelerator at a dose rate of approximately 10(7) Gy s(-1). The volatile oil was extracted via headspace analysis and the quantification carried out with a HP-5MS fused silica column. Twenty-three constituents were identified with alpha-phellandrene as the major constituent (53%). Electron-beam irradiation of M. myristica did not significantly affect the volatile constituent profile at 15 kGy. Except alpha-thujene, which was increased from 7.18% to 16.76%, the most affected constituents were those that constitute less than 0.10% of the oil. Irradiation could be an effective way for decontamination of M. myristica.
- Subjects :
- Chromatography
biology
Chemistry
Organic Chemistry
Annonaceae
Pasteurization
Silica column
Dose-Response Relationship, Radiation
Cyclohexane Monoterpenes
Plant Science
Human decontamination
biology.organism_classification
Biochemistry
Analytical Chemistry
law.invention
law
Monodora myristica
Food Irradiation
Monoterpenes
Oils, Volatile
Food irradiation
Irradiation
Spices
Dose rate
Bicyclic Monoterpenes
Subjects
Details
- ISSN :
- 14786427 and 14786419
- Volume :
- 26
- Database :
- OpenAIRE
- Journal :
- Natural Product Research
- Accession number :
- edsair.doi.dedup.....98bcd55a371556177c4a59af00a51572
- Full Text :
- https://doi.org/10.1080/14786419.2011.631137