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Quality Evaluation and Origin Traceability of the Imported and Domestic Saffron Spice (Crocus Sativus L.) Products in China Market Using Chemical Composition and Stable Isotope Analysis

Authors :
Liu Zhi
Gao Xianmei
Yang Jian
Zhao Duoyong
Li Bin
Zhang Zihong
Chen Piao
Wang Dongguang
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....9889976501cdf72beaf5a75b17818fd9

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Authors Abstract Subjects Details