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Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands
- Source :
- Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(5), 636-643, Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 27 (2010) 5, Food Additives and Contaminants, Food Additives and Contaminants, 2010, 27 (05), pp.636-643. ⟨10.1080/19440040903571762⟩
- Publication Year :
- 2010
-
Abstract
- International audience; Predictions of deoxynivalenol (DON) content in wheat at harvest can be useful for decision making by stakeholders of the wheat feed and food supply chain. The objective of the current research was to develop quantitative predictive models for DON in mature winter wheat in The Netherlands for two specific groups of end-users. One model was developed for use by farmers in underpinning Fusarium spp. disease management, specifically the application of fungicides around wheat flowering (model A). The second model was developed for industry and food safety authorities, and considered the entire wheat cultivation period (model B). Model development was based on observational data collected from 425 fields throughout the Netherlands in the period 2001-2008. For each field, agronomical information, climatic data and DON levels in mature wheat were collected. Using multiple regression analyses, the set of biological relevant variables that provided the highest statistical performance was selected. The two final models include the following variables: region, wheat resistance level, spraying, flowering date, several climatic variables in the different stages of wheat growing, and length of the period between flowering and harvesting (model B only). The percentage of variance accounted for was 64.4 % and 65.6 % for model A and B, respectively. Model validation showed high correlation between the predicted and observed DON levels. The two models may be applied by various groups of end-users to reduce DON contamination in wheat derived feed and food products and, ultimately, reduce animal and consumer health risks.
- Subjects :
- 0106 biological sciences
Time Factors
Health, Toxicology and Mutagenesis
RIKILT - Business Unit Veiligheid & Gezondheid
Toxicology
maize
01 natural sciences
chemistry.chemical_compound
Vomitoxin
Fusarium
Food Industry
Animal Husbandry
Zearalenone
Triticum
Netherlands
fusarium head blight
2. Zero hunger
Agricultural chemistry
toxins
Life Sciences
food and beverages
Agriculture
General Medicine
previous crop
Tillage
Biometris
Seeds
tillage
Disease Susceptibility
europe
Crops, Agricultural
Expert Systems
Food Contamination
Plant disease resistance
Biology
Models, Biological
Risk Assessment
mycotoxins
Linear regression
Mycotoxin
Weather
Plant Diseases
sampling procedures
business.industry
small-grain cereals
010401 analytical chemistry
zearalenone
Public Health, Environmental and Occupational Health
General Chemistry
Food safety
Animal Feed
0104 chemical sciences
Fungicides, Industrial
chemistry
Agronomy
RIKILT - Business Unit Safety & Health
PRI BIOINT Ecological Interactions
business
Trichothecenes
010606 plant biology & botany
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 19440049
- Database :
- OpenAIRE
- Journal :
- Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(5), 636-643, Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 27 (2010) 5, Food Additives and Contaminants, Food Additives and Contaminants, 2010, 27 (05), pp.636-643. ⟨10.1080/19440040903571762⟩
- Accession number :
- edsair.doi.dedup.....986deea0fc68e84e16c9f16eabe45102