Novel peanut-specific human IgE monoclonal antibodies enable screens for inhibitors of the effector phase in food allergy

MLA

Guo, Rishu, et al. “Novel Peanut-Specific Human IgE Monoclonal Antibodies Enable Screens for Inhibitors of the Effector Phase in Food Allergy.” Frontiers in Immunology, vol. 13, June 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....982132206164ec8eb519d5c8a29d7161&authtype=sso&custid=ns315887.

APA

Guo, R., Burks, A. W., Kulis, M. D., Suber, J., Zhang, Y., Iweala, O. I., Smith, S. A., & Ye, P. (2022). Novel peanut-specific human IgE monoclonal antibodies enable screens for inhibitors of the effector phase in food allergy. Frontiers in Immunology, 13.

Chicago

Guo, Rishu, A. Wesley Burks, Michael D. Kulis, Jada Suber, Yugen Zhang, Onyinye I. Iweala, Scott A. Smith, and Ping Ye. 2022. “Novel Peanut-Specific Human IgE Monoclonal Antibodies Enable Screens for Inhibitors of the Effector Phase in Food Allergy.” Frontiers in Immunology 13 (June). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....982132206164ec8eb519d5c8a29d7161&authtype=sso&custid=ns315887.