Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses

MLA

Virve I. Enne, et al. “Persistence of a Wild Type Escherichia Coli and Its Multiple Antibiotic-Resistant (MAR) Derivatives in the Abattoir and on Chilled Pig Carcasses.” International Journal of Food Microbiology, vol. 140, no. 2–3, July 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9815afb1d97062ad633836068e47a40d&authtype=sso&custid=ns315887.

APA

Virve I. Enne, Martin J. Woodward, D. E. Halfhide, Mary C. Bagnall, Anne A. Delsol, Luke P. Randall, & John M. Roe. (2009). Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses. International Journal of Food Microbiology, 140(2–3).

Chicago

Virve I. Enne, Martin J. Woodward, D. E. Halfhide, Mary C. Bagnall, Anne A. Delsol, Luke P. Randall, and John M. Roe. 2009. “Persistence of a Wild Type Escherichia Coli and Its Multiple Antibiotic-Resistant (MAR) Derivatives in the Abattoir and on Chilled Pig Carcasses.” International Journal of Food Microbiology 140 (2–3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9815afb1d97062ad633836068e47a40d&authtype=sso&custid=ns315887.