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An outbreak of foodborne botulism in Taiwan

Authors :
Chun-Kai Tseng
Wei-Shih Huang
Chun-Hung Tseng
Yu-Chi Tseng
Chon-Haw Tsai
Fang-Yi Lee
Source :
International Journal of Hygiene and Environmental Health. 212:82-86
Publication Year :
2009
Publisher :
Elsevier BV, 2009.

Abstract

Botulism is a rare but serious paralytic disease caused by botulinum toxin. We report an outbreak of type B botulism in Taiwan in 2006. There were five cases involved in this outbreak. They present ileus and acute cranial nerve dysfunction including dysphagia and blurred vision. One of them had severe neurologic impairment and required mechanical ventilatory support. No patient received antitoxin administration because of delayed diagnosis. The food specimen revealed positive botulism toxin B. There were no fatalities. Consumption of fermented food was significantly associated with this outbreak. We also reviewed the characteristics of cases with botulism in Taiwan since 1985.

Details

ISSN :
14384639
Volume :
212
Database :
OpenAIRE
Journal :
International Journal of Hygiene and Environmental Health
Accession number :
edsair.doi.dedup.....979650507291b5ea23556f366a2a8a99
Full Text :
https://doi.org/10.1016/j.ijheh.2008.01.002