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The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines

Authors :
Silvia Carlin
Maurizio Piergiovanni
Elisabetta Pittari
Maria Tiziana Lisanti
Luigi Moio
Paola Piombino
Matteo Marangon
Andrea Curioni
Luca Rolle
Susana Río Segade
Andrea Versari
Arianna Ricci
Giuseppina Paola Parpinello
Giovanni Luzzini
Maurizio Ugliano
Daniele Perenzoni
Urska Vrhovsek
Fulvio Mattivi
Carlin, Silvia
Piergiovanni, Maurizio
Pittari, Elisabetta
Lisanti, Maria Tiziana
Moio, Luigi
Piombino, Paola
Marangon, Matteo
Curioni, Andrea
Rolle, Luca
Segade, Susana
Versari, Andrea
Ricci, Arianna
Parpinello, Giuseppina Paola
Luzzini, Giovanni
Ugliano, Maurizio
Perenzoni, Daniele
Vrhovsek, Urska
Mattivi, Fulvio
Maurizio Piergiovanni, Silvia Carlin
Lisanti, MARIA TIZIANA
Rìo Segade, Susana
Paola Parpinello, Giuseppina
Publication Year :
2022

Abstract

Thanks to their low odor detection thresholds, free varietal thiols (VTs) play a key role in the primary aroma of wines, to which they confer an intense scent reminiscent of box tree, grapefruit, citrus fruits, passionfruit and cat urine odor. Excluding wines from a few VT-rich grapevine cultivars, VTs appear to be present in most cultivars at trace levels, although a comprehensive dataset is still missing. The low concentration of VTs combined with their high reactivity and matrix complexity make their determination in wines a challenging task. In this research an optimized liquid chromatography – tandem mass spectrometry (LC-MS/MS) method was validated and used for the quantification of 4-methyl-4-sulfanylpentan-2-one (4-MSP), 3-sulfanylhexan-1-ol (3-SH), 3-sulfanylhexyl acetate (3-SHA) and ethyl 3-sulfanylpropionate (E3SP) in 246 samples (vintage 2019) representative of 18 monovarietal Italian white wines. VTs were detected in all cultivars even though higher values of 3-SH were found in Lugana, Müller-Thurgau and Verdicchio cultivars. Müller-Thurgau wines showed the highest level of 4- MSP, that was mainly correlated to the odor descriptors of passionfruit and box tree/cat urine. The VTs composition of Müller-Thurgau was confirmed on a second set of 50 wines from different vintages. From a sensory perspective, the samples of Müller-Thurgau showed the best positive correlations between chemical variables and the odor descriptors thiol note, passion fruit and box tree/cat urine. These notes are significantly related to 4-MSP, suggesting that it could play a relevant olfactory role for the aroma of Müller-Thurgau wines. Sorting analysis allowed to group these wines according to their thiolic characteristics. The chemical variables and the odor descriptors attributable to the thiol notes are important for Müller-Thurgau and Lugana wines, while the contribution of thiol notes was sensorially negligible for the other wines.

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....970ba72db25cbc0b6cd82a78049127cf