Influence of dietary factors on the pH and ammonia emission of slurry from growing-finishing pigs

MLA

T.T. Canh, et al. “Influence of Dietary Factors on the PH and Ammonia Emission of Slurry from Growing-Finishing Pigs.” Journal of Animal Science, vol. 76, no. 4, May 1998. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....96e33d3cdc7528198cb4b68d2f352f27&authtype=sso&custid=ns315887.

APA

T.T. Canh, M.W.A. Verstegen, Johan W. Schrama, & André J.A. Aarnink. (1998). Influence of dietary factors on the pH and ammonia emission of slurry from growing-finishing pigs. Journal of Animal Science, 76(4).

Chicago

T.T. Canh, M.W.A. Verstegen, Johan W. Schrama, and André J.A. Aarnink. 1998. “Influence of Dietary Factors on the PH and Ammonia Emission of Slurry from Growing-Finishing Pigs.” Journal of Animal Science 76 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....96e33d3cdc7528198cb4b68d2f352f27&authtype=sso&custid=ns315887.