Cholesterol Metabolism in the Chicken

Four hundred and eighty, sexed (White Leghorn) chicks were divided so that each sex was fed one of eight rations to determine the effect of sex, dietary cholesterol, and stearic, oleic, and/or linoleic acid on cholesterol deposition in blood, liver and aortic tissues. After 5 months on the dietary regimen, 3 cockerels from each of the rations were orally administered 100 mC. sodium-1-C14-acetate and 200 mC. cholesterol-1,2-H3 to determine whether body tissues contained cholesterol from endogenous or exogenous origin. After 5 months on the experimental rations it was observed that male birds had higher free cholesterol levels than did females. The addition of cholesterol (2%) and fatty acids (6%) to ration increased free cholesterol levels in liver and aorta. Cholesterol stored in livers and aortas occurs principally as free cholesterol while blood cholesterol was in esterified form. Cholesterol levels in both liver and aorta are primarily of endogenous origin.