Salmonella typhimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions

MLA

Kylie Hewson, et al. “Salmonella Typhimurium in the Australian Egg Industry: Multidisciplinary Approach to Addressing the Public Health Challenge and Future Directions.” Critical Reviews in Food Science and Nutrition, vol. 57, May 2017, pp. 2706–11. EBSCOhost, https://doi.org/10.1080/10408398.2015.1113928.

APA

Kylie Hewson, Margaret Sexton, Kapil Chousalkar, Paul Goldsmith, Craig Shadbolt, Glen Martin, & Andrea R. McWhorter. (2017). Salmonella typhimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions. Critical Reviews in Food Science and Nutrition, 57, 2706–2711. https://doi.org/10.1080/10408398.2015.1113928

Chicago

Kylie Hewson, Margaret Sexton, Kapil Chousalkar, Paul Goldsmith, Craig Shadbolt, Glen Martin, and Andrea R. McWhorter. 2017. “Salmonella Typhimurium in the Australian Egg Industry: Multidisciplinary Approach to Addressing the Public Health Challenge and Future Directions.” Critical Reviews in Food Science and Nutrition 57 (May): 2706–11. doi:10.1080/10408398.2015.1113928.