Back to Search
Start Over
Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration
- Source :
- American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 100 (1), pp.168-175. ⟨10.3945/ajcn.114.085720⟩, The American Journal of Clinical Nutrition, The American Journal of Clinical Nutrition, 2014, 100 (1), pp.168-175. ⟨10.3945/ajcn.114.085720⟩
- Publication Year :
- 2014
- Publisher :
- HAL CCSD, 2014.
-
Abstract
- Background: Lutein accumulates in the macula and brain, where it is assumed to play physiologic roles. The bioavailability of lutein is assumed to display a high interindividual variability that has been hypothesized to be attributable, at least partly, to genetic polymorphisms. Objectives: We characterized the interindividual variability in lutein bioavailability in humans, assessed the relation between this variability and the fasting blood lutein concentration, and identified single nucleotide polymorphisms (SNPs) involved in this phenomenon. Design: In a randomized, 2-way crossover study, 39 healthy men consumed a meal that contained a lutein supplement or the same meal for which lutein was provided through a tomato puree. The lutein concentration was measured in plasma chylomicrons isolated at regular time intervals over 8 h postprandially. Multivariate statistical analyses were used to identify a combination of SNPs associated with the postprandial chylomicron lutein response (0‐8-h area under the curve). A total of 1785 SNPs in 51 candidate genes were selected. Results: Postprandial chylomicron lutein responses to meals were very variable (CVof 75% and 137% for the lutein-supplement meal and the meal with tomato-sourced lutein, respectively). Postprandial chylomicron lutein responses measured after the 2 meals were positively correlated (r = 0.68, P , 0.0001) and positively correlated to the fasting plasma lutein concentration (r = 0.51, P , 0.005 for the lutein-supplement‐containing meal). A significant (P = 1.9 3 10 24 ) and validated partial least-squares regression model, which included 29 SNPs in 15 genes, explained most of the variance in the postprandial chylomicron lutein response. Conclusions: The ability to respond to lutein appears to be, at least in part, genetically determined. The ability is explained, in large part, by a combination of SNPs in 15 genes related to both lutein and chylomicron metabolism. Finally, our results suggest that the ability to respond to lutein and blood lutein status are related. This trial was registered at clinicaltrials.gov as NCT02100774. Am J Clin Nutr doi: 10.3945/ajcn.114.085720.
- Subjects :
- Blood Glucose
Male
Lutein
030309 nutrition & dietetics
Medicine (miscellaneous)
Body Mass Index
chemistry.chemical_compound
Chylomicrons
Meals
ComputingMilieux_MISCELLANEOUS
0303 health sciences
Meal
Nutrition and Dietetics
Cross-Over Studies
digestive, oral, and skin physiology
Area under the curve
food and beverages
Fasting
Scavenger Receptors, Class B
Postprandial Period
Healthy Volunteers
Postprandial
Cholesterol
Adult
medicine.medical_specialty
endocrine system
Genotype
Biological Availability
Single-nucleotide polymorphism
Biology
Fatty Acid-Binding Proteins
Polymorphism, Single Nucleotide
03 medical and health sciences
Internal medicine
medicine
Humans
Triglycerides
030304 developmental biology
Membrane Proteins
Membrane Transport Proteins
Crossover study
eye diseases
Bioavailability
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
Endocrinology
chemistry
Dietary Supplements
sense organs
Carrier Proteins
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Chylomicron
Subjects
Details
- Language :
- English
- ISSN :
- 00029165 and 19383207
- Database :
- OpenAIRE
- Journal :
- American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 100 (1), pp.168-175. ⟨10.3945/ajcn.114.085720⟩, The American Journal of Clinical Nutrition, The American Journal of Clinical Nutrition, 2014, 100 (1), pp.168-175. ⟨10.3945/ajcn.114.085720⟩
- Accession number :
- edsair.doi.dedup.....958ceb93d0e0d4191bec4d79f27ec835
- Full Text :
- https://doi.org/10.3945/ajcn.114.085720⟩