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Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration

Authors :
Marion Nowicki
Nathalie Lesavre
Sophie Morange
Romain Bott
Charles Desmarchelier
Patrick Borel
Nutrition, obésité et risque thrombotique (NORT)
Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM)
CIC - Biotherapie - Marseille
Institut National de la Santé et de la Recherche Médicale (INSERM)
Hôpital Sainte-Marguerite [CHU - APHM] (Hôpitaux Sud )
Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)
European Community's Sixth Framework Programm
Lycocard project [016213]
Borel, Patrick
Source :
American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 100 (1), pp.168-175. ⟨10.3945/ajcn.114.085720⟩, The American Journal of Clinical Nutrition, The American Journal of Clinical Nutrition, 2014, 100 (1), pp.168-175. ⟨10.3945/ajcn.114.085720⟩
Publication Year :
2014
Publisher :
HAL CCSD, 2014.

Abstract

Background: Lutein accumulates in the macula and brain, where it is assumed to play physiologic roles. The bioavailability of lutein is assumed to display a high interindividual variability that has been hypothesized to be attributable, at least partly, to genetic polymorphisms. Objectives: We characterized the interindividual variability in lutein bioavailability in humans, assessed the relation between this variability and the fasting blood lutein concentration, and identified single nucleotide polymorphisms (SNPs) involved in this phenomenon. Design: In a randomized, 2-way crossover study, 39 healthy men consumed a meal that contained a lutein supplement or the same meal for which lutein was provided through a tomato puree. The lutein concentration was measured in plasma chylomicrons isolated at regular time intervals over 8 h postprandially. Multivariate statistical analyses were used to identify a combination of SNPs associated with the postprandial chylomicron lutein response (0‐8-h area under the curve). A total of 1785 SNPs in 51 candidate genes were selected. Results: Postprandial chylomicron lutein responses to meals were very variable (CVof 75% and 137% for the lutein-supplement meal and the meal with tomato-sourced lutein, respectively). Postprandial chylomicron lutein responses measured after the 2 meals were positively correlated (r = 0.68, P , 0.0001) and positively correlated to the fasting plasma lutein concentration (r = 0.51, P , 0.005 for the lutein-supplement‐containing meal). A significant (P = 1.9 3 10 24 ) and validated partial least-squares regression model, which included 29 SNPs in 15 genes, explained most of the variance in the postprandial chylomicron lutein response. Conclusions: The ability to respond to lutein appears to be, at least in part, genetically determined. The ability is explained, in large part, by a combination of SNPs in 15 genes related to both lutein and chylomicron metabolism. Finally, our results suggest that the ability to respond to lutein and blood lutein status are related. This trial was registered at clinicaltrials.gov as NCT02100774. Am J Clin Nutr doi: 10.3945/ajcn.114.085720.

Details

Language :
English
ISSN :
00029165 and 19383207
Database :
OpenAIRE
Journal :
American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 100 (1), pp.168-175. ⟨10.3945/ajcn.114.085720⟩, The American Journal of Clinical Nutrition, The American Journal of Clinical Nutrition, 2014, 100 (1), pp.168-175. ⟨10.3945/ajcn.114.085720⟩
Accession number :
edsair.doi.dedup.....958ceb93d0e0d4191bec4d79f27ec835
Full Text :
https://doi.org/10.3945/ajcn.114.085720⟩