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Eating Speed and Incidence of Diabetes in a Japanese General Population: ISSA-CKD

Authors :
Hitoshi Nakashima
Masaki Fujita
Shota Okutsu
Chikara Yoshimura
Miki Kawazoe
Hideyuki Fujii
Hisatomi Arima
Koji Takahashi
Shintaro Ishida
Atsushi Satoh
Kosuke Masutani
Daiji Kawanami
Kenji Ito
Kazuhiro Tada
Toshiki Maeda
Tetsuhiko Yasuno
Shigeaki Mukoubara
Shigeki Nabeshima
Shunsuke Funakoshi
Soichiro Yokota
Seiji Kondo
Source :
Journal of Clinical Medicine, Vol 10, Iss 1949, p 1949 (2021), Journal of Clinical Medicine, Volume 10, Issue 9
Publication Year :
2021
Publisher :
MDPI AG, 2021.

Abstract

Background: We investigated whether eating speed was associated with the incidence of diabetes in a Japanese general population. Methods: A total of 4853 Japanese individuals without diabetes at baseline were analyzed. Self-reported eating speed was categorized as slow, medium, and fast on the basis of questionnaire responses. The study outcome was the incidence of diabetes. Results: After an average follow-up period of 5.1 years, 234 individuals developed diabetes. The incidence of diabetes per 1000 person-years was 4.9 in the slow eating speed group, 8.8 in the medium eating speed group, and 12.5 in the fast eating speed group, respectively (*** p &lt<br />0.001 for trend). The HRs were 1.69 (95%CI 0.94–3.06) for the medium eating speed and 2.08 (95%CI 1.13–3.84) for the fast eating speed, compared to the slow eating speed (* p = 0.014 for trend) after adjustment for age, gender, smoking status, drinking, exercise, obesity, hypertension, and dyslipidemia. Conclusion: Faster eating speed increased a risk for the incidence of diabetes in a general Japanese population.

Details

Language :
English
ISSN :
20770383
Volume :
10
Issue :
1949
Database :
OpenAIRE
Journal :
Journal of Clinical Medicine
Accession number :
edsair.doi.dedup.....958a6f3265f1d9b05f271ccee6d6e3d4