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Changes in submicrometer structure of enzymatically hydrolyzed microcrystalline cellulose

Authors :
Pentti Jääskeläinen
Matti Siika-aho
Anikó Várnai
Marko Peura
Kirsi Leppänen
Janne Ruokolainen
Liisa Viikari
Jessica Lucenius
Aki Kallonen
Ritva Serimaa
Paavo A. Penttilä
Source :
Penttilä, P A, Varnai, A, Leppänen, K, Peura, M, Kallonen, A, Jääskeläinen, P, Lucenius, J, Ruokolainen, J, Siika-aho, M, Viikari, L & Serimaa, R 2010, ' Changes in submicrometer structure of enzymatically hydrolyzed microcrystalline cellulose ', Biomacromolecules, vol. 11, no. 4, pp. 1111-1117 . https://doi.org/10.1021/bm1001119
Publication Year :
2010

Abstract

To understand the limitations occurring during enzymatic hydrolysis of cellulosic materials in renewable energy production, we used wide-angle X-ray scattering (WAXS), small-angle X-ray scattering (SAXS), X-ray microtomography, and transmission electron microscopy (TEM) to characterize submicrometer changes in the structure of microcrystalline cellulose (Avicel) digested with the Trichoderma reesei enzyme system. The microtomography measurements showed a clear decrease in particle size in scale of tens of micrometers. In all the TEM pictures, similar elongated and partly ramified structures were observed, independent of the hydrolysis time. The SAXS results of rewetted samples suggested a slight change in the structure in scale of 10−20 nm, whereas the WAXS results confirmed that the degree of crystallinity and the crystal sizes remained unchanged. This indicates that the enzymes act on the surface of cellulose bundles and are unable to penetrate into the nanopores of wet cellulose.

Details

ISSN :
15264602
Volume :
11
Issue :
4
Database :
OpenAIRE
Journal :
Biomacromolecules
Accession number :
edsair.doi.dedup.....9573568b35ac99dfabf0bd375695962d
Full Text :
https://doi.org/10.1021/bm1001119