Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

MLA

Mauro Decandia, et al. “Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid Cis-9,Trans-11.” Journal of Dairy Science, vol. 88, Oct. 2005, pp. 3443–54. EBSCOhost, https://doi.org/10.3168/jds.s0022-0302(05)73028-9.

APA

Mauro Decandia, A. Pirisi, G. Piredda, G. Pinna, Margherita Addis, Andrea Cabiddu, & Giovanni Molle. (2005). Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11. Journal of Dairy Science, 88, 3443–3454. https://doi.org/10.3168/jds.s0022-0302(05)73028-9

Chicago

Mauro Decandia, A. Pirisi, G. Piredda, G. Pinna, Margherita Addis, Andrea Cabiddu, and Giovanni Molle. 2005. “Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid Cis-9,Trans-11.” Journal of Dairy Science 88 (October): 3443–54. doi:10.3168/jds.s0022-0302(05)73028-9.