Purification and pH stability characterization of a chymotrypsin inhibitor from Schizolobium parahyba seeds

MLA

Elizabeth Maria Talá de Souza, et al. “Purification and PH Stability Characterization of a Chymotrypsin Inhibitor from Schizolobium Parahyba Seeds.” Phytochemistry, vol. 65, Apr. 2004, pp. 793–99. EBSCOhost, https://doi.org/10.1016/j.phytochem.2004.02.002.

APA

Elizabeth Maria Talá de Souza, Rozeni C.L. Teles, Sonia Maria de Freitas, & Leonardo A. Calderon. (2004). Purification and pH stability characterization of a chymotrypsin inhibitor from Schizolobium parahyba seeds. Phytochemistry, 65, 793–799. https://doi.org/10.1016/j.phytochem.2004.02.002

Chicago

Elizabeth Maria Talá de Souza, Rozeni C.L. Teles, Sonia Maria de Freitas, and Leonardo A. Calderon. 2004. “Purification and PH Stability Characterization of a Chymotrypsin Inhibitor from Schizolobium Parahyba Seeds.” Phytochemistry 65 (April): 793–99. doi:10.1016/j.phytochem.2004.02.002.