Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans)

MLA

Ramón G. Guevara-González, et al. “Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus Geometrizans).” Journal of Food Science, vol. 77, no. 4, Mar. 2012. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....947673bd154bd9435140832f168798ea&authtype=sso&custid=ns315887.

APA

Ramón G. Guevara-González, Rita Miranda-López, Salvador Horacio Guzmán-Maldonado, Sandra Neli Jimenez-Garcia, Moises Alejandro Vazquez-Cruz, & Irineo Torres-Pacheco. (2012). Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). Journal of Food Science, 77(4).

Chicago

Ramón G. Guevara-González, Rita Miranda-López, Salvador Horacio Guzmán-Maldonado, Sandra Neli Jimenez-Garcia, Moises Alejandro Vazquez-Cruz, and Irineo Torres-Pacheco. 2012. “Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus (Myrtillocactus Geometrizans).” Journal of Food Science 77 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....947673bd154bd9435140832f168798ea&authtype=sso&custid=ns315887.