Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life

MLA

Shereen M Korany, et al. “Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter Jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life.” Animals : An Open Access Journal from MDPI, vol. 11, no. 4, Apr. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....946ef0af1fd07c92b48aacdb048dbc2d&authtype=sso&custid=ns315887.

APA

Shereen M Korany, Hany M. Yehia, Abdulrahman H. Al-Masoud, Mosffer M. Al-Dagal, Manal F. El-Khadragy, Abdulhakeem Alzahrani, Hend S. Nada, & Najla A. Albaridi. (2021). Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life. Animals : An Open Access Journal from MDPI, 11(4).

Chicago

Shereen M Korany, Hany M. Yehia, Abdulrahman H. Al-Masoud, Mosffer M. Al-Dagal, Manal F. El-Khadragy, Abdulhakeem Alzahrani, Hend S. Nada, and Najla A. Albaridi. 2021. “Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter Jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life.” Animals : An Open Access Journal from MDPI 11 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....946ef0af1fd07c92b48aacdb048dbc2d&authtype=sso&custid=ns315887.