Strain Variability in Growth and Thermal Inactivation Characteristics of Listeria monocytogenes Strains after Acid Adaptation

MLA

Qingli Dong, et al. “Strain Variability in Growth and Thermal Inactivation Characteristics of Listeria Monocytogenes Strains after Acid Adaptation.” Journal of Food Protection, vol. 84, Dec. 2021, pp. 2229–36. EBSCOhost, https://doi.org/10.4315/jfp-20-387.

APA

Qingli Dong, Hongmei Li, Hong Liu, Yufan Wu, Shihong Tian, Xibin Zhang, Xiang Wang, & L I Bai. (2021). Strain Variability in Growth and Thermal Inactivation Characteristics of Listeria monocytogenes Strains after Acid Adaptation. Journal of Food Protection, 84, 2229–2236. https://doi.org/10.4315/jfp-20-387

Chicago

Qingli Dong, Hongmei Li, Hong Liu, Yufan Wu, Shihong Tian, Xibin Zhang, Xiang Wang, and L I Bai. 2021. “Strain Variability in Growth and Thermal Inactivation Characteristics of Listeria Monocytogenes Strains after Acid Adaptation.” Journal of Food Protection 84 (December): 2229–36. doi:10.4315/jfp-20-387.