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Effects of successive microwave and enzymatic treatments on the release of p-hydroxycinnamic acids from two types of grass biomass

Authors :
Aurélie Bichot
Sana Raouche
Craig B. Faulds
Valérie Méchin
Nicolas Bernet
Jean-Philippe Delgenès
Diana García-Bernet
Laboratoire de Biotechnologie de l'Environnement [Narbonne] (LBE)
Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Biodiversité et Biotechnologie Fongiques (BBF)
Aix Marseille Université (AMU)-École Centrale de Marseille (ECM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Institut Jean-Pierre Bourgin (IJPB)
AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Ph.D. Grant allocated by GAIA Ph.D. School
Carnot 3BCAR France research network (Valéoris project)
Source :
Biochemical Engineering Journal, Biochemical Engineering Journal, 2022, 182, pp.108434. ⟨10.1016/j.bej.2022.108434⟩
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

International audience; Biomass recalcitrance is one of the main bottlenecks in lignocellulosic biorefinery deployment. Physico-chemical pretreatments and enzymatic hydrolysis are two procedures that can be combined to overcome this recalcitrance. In this study microwave pretreatment has been selected for its relevant conditions that allow for biomass recalcitrance to be reduced, along with the maintenance of a low consumption of energy and reactants. A xylanolytic enzymatic cocktail, Rovabio® Advance, was investigated for its ability to hydrolyze maize stalks and Miscanthus leaves after pressurized, chemical-free microwave pretreatment. This combination was implemented to increase the breakage of ester bonds and thus facilitate the release of p-hydroxycinnamic acids. This study demonstrates how, in comparison with Miscanthus, both pretreatments are more effective in releasing p-hydroxycinnamic acids from maize stalks, due to their lower parietal content. The successive free-chemical process seems to be particularly promising on maize stalks, since it led to a ferulic acid release yield of 18.2%, compared to 5.5% for microwave pretreatment only or 7.6% when performing enzymatic hydrolysis without a microwave pretreatment step.

Details

ISSN :
1369703X
Volume :
182
Database :
OpenAIRE
Journal :
Biochemical Engineering Journal
Accession number :
edsair.doi.dedup.....927d14b1c1cc6d4004144adf277b1d74
Full Text :
https://doi.org/10.1016/j.bej.2022.108434