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A novel ratiometric electrochemical sensor for the selective detection of citrinin based on molecularly imprinted poly(thionine) on ionic liquid decorated boron and nitrogen co-doped hierarchical porous carbon

Authors :
Yide Xia
Yiwei Liu
Xiaopeng Hu
Faqiong Zhao
Baizhao Zeng
Source :
Food Chemistry. 363:130385
Publication Year :
2021
Publisher :
Elsevier BV, 2021.

Abstract

Citrinin can cause serious human diseases, thus its detection in foods is necessary. Herein, a molecularly imprinted polymer-based ratiometric electrochemical sensor (MIP-RECS) was presented for citrinin detection. The sensor was fabricated by electropolymerization, using thionine as monomer and citrinin as template. The ionic liquid decorated boron and nitrogen co-doped hierarchical porous carbon (BN-HPC) as supporter, provided large surface for anchoring thionine and citrinin. Poly(thionine) not only acted as MIP, but also acted as reference probe. When [Fe(CN)6] 3-/4- was adopted as indicating probe, the resulting sensor demonstrated a wide linear detection range (i.e. 1 × 10-3–10 ng mL−1) and a low detection limit (i.e. 1 × 10-4 ng mL−1).The sensor was applied to the detection of spiked citrinin in real samples, and satisfactory recovery (i.e. 97% – 110%) was obtained. Hence, it was promising for citrinin detection.

Details

ISSN :
03088146
Volume :
363
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....91f808d7b6b58e35d7ebaa3b4f079caf
Full Text :
https://doi.org/10.1016/j.foodchem.2021.130385