Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales

MLA

Maja Schultze, et al. “Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe Oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales.” Energies; Volume 14; Issue 18; Pages: 5608, Sept. 2021. EBSCOhost, https://doi.org/10.3390/en14185608.

APA

Maja Schultze, Marcelo Costa Santos, Thomas Hoffmann, Hélio da Silva Almeida, Conceição de Maria Sales da Silva, Nélio Teixeira Machado, Douglas Alberto Rocha de Castro, & Ulf Lüder. (2021). Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales. Energies; Volume 14; Issue 18; Pages: 5608. https://doi.org/10.3390/en14185608

Chicago

Maja Schultze, Marcelo Costa Santos, Thomas Hoffmann, Hélio da Silva Almeida, Conceição de Maria Sales da Silva, Nélio Teixeira Machado, Douglas Alberto Rocha de Castro, and Ulf Lüder. 2021. “Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe Oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales.” Energies; Volume 14; Issue 18; Pages: 5608, September. doi:10.3390/en14185608.