Effects of 5-Aminolevulinic Acid on Gene Expression, Immunity, and ATP Levels in Pacific White Shrimp, Litopenaeus vannamei

MLA

Hidehiro Kondo, et al. “Effects of 5-Aminolevulinic Acid on Gene Expression, Immunity, and ATP Levels in Pacific White Shrimp, Litopenaeus Vannamei.” Marine Biotechnology (New York, N.Y.), vol. 20, no. 6, May 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9126359e20296c611eee30596393caa5&authtype=sso&custid=ns315887.

APA

Hidehiro Kondo, Asuka Sumi, Ivane R. Pedrosa-Gerasmio, Ikuo Hirono, & Tohru Tanaka. (2018). Effects of 5-Aminolevulinic Acid on Gene Expression, Immunity, and ATP Levels in Pacific White Shrimp, Litopenaeus vannamei. Marine Biotechnology (New York, N.Y.), 20(6).

Chicago

Hidehiro Kondo, Asuka Sumi, Ivane R. Pedrosa-Gerasmio, Ikuo Hirono, and Tohru Tanaka. 2018. “Effects of 5-Aminolevulinic Acid on Gene Expression, Immunity, and ATP Levels in Pacific White Shrimp, Litopenaeus Vannamei.” Marine Biotechnology (New York, N.Y.) 20 (6). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9126359e20296c611eee30596393caa5&authtype=sso&custid=ns315887.