A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)

MLA

Ulisses Miranda Azeiteiro, et al. A Sensory and Nutritional Comparison of Mussels (Mytilus Sp.) Produced in NW Iberia and in the Armona Offshore Production Area (Algarve, Portugal). Feb. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....90d7f807a9eab6bacfc8ae3f1efc849a&authtype=sso&custid=ns315887.

APA

Ulisses Miranda Azeiteiro, Eduardo A. S. Esteves, António V. Sykes, Ismael Hachero-Cruzado, & Ana R. Oliveira. (2015). A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal).

Chicago

Ulisses Miranda Azeiteiro, Eduardo A. S. Esteves, António V. Sykes, Ismael Hachero-Cruzado, and Ana R. Oliveira. 2015. “A Sensory and Nutritional Comparison of Mussels (Mytilus Sp.) Produced in NW Iberia and in the Armona Offshore Production Area (Algarve, Portugal),” February. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....90d7f807a9eab6bacfc8ae3f1efc849a&authtype=sso&custid=ns315887.