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β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in Caenorhabditis elegans Model
- Source :
- Digital.CSIC. Repositorio Institucional del CSIC, instname, Nutrients, Nutrients, Vol 11, Iss 2, p 232 (2019), Volume 11, Issue 2
- Publication Year :
- 2019
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2019.
-
Abstract
- &beta<br />Cryptoxanthin (BCX) is a major dietary pro-vitamin A carotenoid, found mainly in fruits and vegetables. Several studies showed the beneficial effects of BCX on different aspects of human health. In spite of the evidence, the molecular mechanisms of action of BCX need to be further investigated. The Caenorhabditis elegans model was used to analyze in vivo the activity of BCX on fat reduction and protection to oxidative stress. Dose-response assays provided evidence of the efficacy of BCX at very low dose (0.025 &micro<br />g/mL) (p &lt<br />0.001) on these processes. Moreover, a comparative analysis with other carotenoids, such as lycopene and &beta<br />carotene, showed a stronger effect of BCX. Furthermore, a transcriptomic analysis of wild-type nematodes supplemented with BCX revealed upregulation of the energy metabolism, response to stress, and protein homeostasis as the main metabolic targets of this xanthophyll. Collectively, this study provides new in vivo evidence of the potential therapeutic use of BCX in the prevention of diseases related to metabolic syndrome and aging.
- Subjects :
- 0301 basic medicine
Aging
Beta-Cryptoxanthin
lcsh:TX341-641
Pharmacology
Caenorhabditis elegans
medicine.disease_cause
Transcriptomic analysis
Article
β-Cryptoxanthin
Transcriptome
03 medical and health sciences
chemistry.chemical_compound
Downregulation and upregulation
In vivo
medicine
Animals
Carotenoid
chemistry.chemical_classification
030109 nutrition & dietetics
Nutrition and Dietetics
biology
Dose-Response Relationship, Drug
Fat reduction
Chemistry
biology.organism_classification
Carotenoids
Metabolic syndrome
Lycopene
030104 developmental biology
Adipose Tissue
Oxidative stress
Xanthophyll
lcsh:Nutrition. Foods and food supply
Food Science
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Digital.CSIC. Repositorio Institucional del CSIC, instname, Nutrients, Nutrients, Vol 11, Iss 2, p 232 (2019), Volume 11, Issue 2
- Accession number :
- edsair.doi.dedup.....909f791ec229553d0b24f98002bd0e7f