Cite
Anthocyanin profile and antioxidant capacity in coloured barley
MLA
Serafino Suriano, et al. “Anthocyanin Profile and Antioxidant Capacity in Coloured Barley.” International Journal of Food Science & Technology, vol. 54, May 2019, pp. 2478–86. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....90997b276901583b7ea1bcd6466473fb&authtype=sso&custid=ns315887.
APA
Serafino Suriano, Anna Iannucci, Antonio Troccoli, Nicola Pecchioni, P. Codianni, Michele Savino, Giovanni Caternolo, & Mario Russo. (2019). Anthocyanin profile and antioxidant capacity in coloured barley. International Journal of Food Science & Technology, 54, 2478–2486.
Chicago
Serafino Suriano, Anna Iannucci, Antonio Troccoli, Nicola Pecchioni, P. Codianni, Michele Savino, Giovanni Caternolo, and Mario Russo. 2019. “Anthocyanin Profile and Antioxidant Capacity in Coloured Barley.” International Journal of Food Science & Technology 54 (May): 2478–86. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....90997b276901583b7ea1bcd6466473fb&authtype=sso&custid=ns315887.