Associations of Unhealthy Food Environment With the Development of Coronary Artery Calcification: The CARDIA Study

MLA

Penny Gordon-Larsen, et al. “Associations of Unhealthy Food Environment With the Development of Coronary Artery Calcification: The CARDIA Study.” Journal of the American Heart Association, vol. 8, no. 4, Feb. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9082453df62c51c53c5ff4c8b68ef018&authtype=sso&custid=ns315887.

APA

Penny Gordon-Larsen, Kiarri N. Kershaw, Jamal S. Rana, James G. Terry, Julie Kelman, Lindsay R. Pool, & J. Jeffrey Carr. (2019). Associations of Unhealthy Food Environment With the Development of Coronary Artery Calcification: The CARDIA Study. Journal of the American Heart Association, 8(4).

Chicago

Penny Gordon-Larsen, Kiarri N. Kershaw, Jamal S. Rana, James G. Terry, Julie Kelman, Lindsay R. Pool, and J. Jeffrey Carr. 2019. “Associations of Unhealthy Food Environment With the Development of Coronary Artery Calcification: The CARDIA Study.” Journal of the American Heart Association 8 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9082453df62c51c53c5ff4c8b68ef018&authtype=sso&custid=ns315887.