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Data on the effects of cellulase hydrolysis, acid treatment and particle size distribution on physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres
- Source :
- Data in Brief, Data in Brief, Vol 20, Iss, Pp 521-524 (2018)
- Publication Year :
- 2018
- Publisher :
- Elsevier, 2018.
-
Abstract
- The data presented in this article are related to the research article entitled “Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution” [1]. This article describes the effect of acidic treatment, cellulase hydrolysis and particle size distribution on the monosaccharide composition, X-ray diffraction, Fourier-transformed infrared and spectroscopy surface area of coconut cake dietary fiber. The field data set is made publicly available to the potential re-use of coconut cake or other plants by-products. Keywords: Defatted coconut dietary fiber, Cellulase, Acidic treatment, Monosaccharide composition, Surface area
- Subjects :
- Surface area
Cellulase
lcsh:Computer applications to medicine. Medical informatics
01 natural sciences
Acidic treatment
Hydrolysis
0404 agricultural biotechnology
food
Agricultural and Biological Science
Food science
lcsh:Science (General)
Dietary fibres
Defatted coconut dietary fiber
Multidisciplinary
biology
Chemistry
010401 analytical chemistry
food and beverages
Coconut cake
Monosaccharide composition
04 agricultural and veterinary sciences
040401 food science
food.food
0104 chemical sciences
Cocos nucifera
Particle-size distribution
biology.protein
lcsh:R858-859.7
Acid treatment
lcsh:Q1-390
Subjects
Details
- Language :
- English
- ISSN :
- 23523409
- Volume :
- 20
- Database :
- OpenAIRE
- Journal :
- Data in Brief
- Accession number :
- edsair.doi.dedup.....906f7eeb29966379054effadf41b8df3