Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

MLA

Erika Salas, et al. Physico-Chemical Properties of Botrytised Chenin Blanc Grapes to Assess the Extent of Noble Rot. Jan. 2016. EBSCOhost, https://doi.org/10.1007/s00217-015-2523-x⟩.

APA

Erika Salas, Emira Mehinagic, Chantal Maury, R. Siret, & D. Carbajal-Ida. (2016). Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot. https://doi.org/10.1007/s00217-015-2523-x⟩

Chicago

Erika Salas, Emira Mehinagic, Chantal Maury, R. Siret, and D. Carbajal-Ida. 2016. “Physico-Chemical Properties of Botrytised Chenin Blanc Grapes to Assess the Extent of Noble Rot,” January. doi:10.1007/s00217-015-2523-x⟩.