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Do socioeconomic factors shape weight and obesity trajectories over the transition from midlife to old age? Results from the French GAZEL cohort study
- Source :
- The American Journal of Clinical Nutrition, Vol. 92, No 1 (2010) pp. 16-23, The American Journal of Clinical Nutrition, The American Journal of Clinical Nutrition, Oxford University Press, 2010, 92 (1), pp.16-23. ⟨10.3945/ajcn.2010.29223⟩, American Journal of Clinical Nutrition, American Journal of Clinical Nutrition, American Society for Nutrition, 2010, 92 (1), pp.16-23. ⟨10.3945/ajcn.2010.29223⟩
- Publication Year :
- 2010
-
Abstract
- Background: Obesity is a contemporary epidemic that does not affect all age groups and sections of society equally. Objective: The objective was to examine socioeconomic differences in trajectories of body mass index (BMI; in kg/m2) and obesity between the ages of 45 and 65 y. Design: A total of 13,297 men and 4532 women from the French GAZEL (Gaz de France Electricité de France) cohort study reported their height in 1990 and their weight annually over the subsequent 18 y. Changes in BMI and obesity between ages 45 and 49 y, 50 and 54 y, 55 and 59 y, and 60 and 65 y as a function of education and occupational position (at age 35 y) were modeled by using linear mixed models and generalized estimating equations. Results: BMI and obesity rates increased between the ages of 45 and 65 y. In men, BMI was higher in unskilled workers than in managers at age 45 y; this difference in BMI increased from 0.82 (95% CI: 0.66, 0.99) at 45 y to 1.06 (95% CI: 0.85, 1.27) at 65 y. Men with a primary school education compared with those with a high school degree at age 45 y had a 0.75 (95% CI: 0.51, 1.00) higher BMI, and this difference increased to 1.32 (95% CI: 1.03,1.62) at age 65 y. Obesity rates were 3.35% and 7.68% at age 45 y and 9.52% and 18.10% at age 65 y in managers and unskilled workers, respectively; the difference in obesity increased by 4.25% (95% CI: 1.87, 6.52). A similar trend was observed in women. Conclusions: Weight continues to increase in the transition between midlife and old age; this increase is greater in lower socioeconomic groups.
- Subjects :
- Gerontology
Male
Medicine (miscellaneous)
Overweight
Global Health
Weight Gain
France/epidemiology
MESH: World Health Organization
Body Mass Index
Cohort Studies
0302 clinical medicine
MESH: Risk Factors
Risk Factors
Epidemiology
MESH: Obesity
030212 general & internal medicine
MESH: Cohort Studies
MESH: Aged
2. Zero hunger
MESH: Middle Aged
Nutrition and Dietetics
Middle Aged
MESH: Weight Gain
Educational Status
Female
France
medicine.symptom
MESH: Life Expectancy
Cohort study
MESH: Socioeconomic Factors
medicine.medical_specialty
Obesity and Eating Disorders
030209 endocrinology & metabolism
World Health Organization
MESH: Body Mass Index
MESH: Social Class
03 medical and health sciences
Life Expectancy
medicine
Humans
Obesity
Occupations
Socioeconomic status
Aged
MESH: Occupations
MESH: Humans
business.industry
Obesity/epidemiology
medicine.disease
MESH: Male
MESH: France
Social Class
Socioeconomic Factors
[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie
Life expectancy
[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
MESH: Educational Status
business
MESH: Female
Weight gain
Body mass index
MESH: World Health
Demography
Subjects
Details
- ISSN :
- 19383207 and 00029165
- Volume :
- 92
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- The American journal of clinical nutrition
- Accession number :
- edsair.doi.dedup.....900a75a8101b23323f9c33e4a1b9098d
- Full Text :
- https://doi.org/10.3945/ajcn.2010.29223⟩