Mercury levels and potential risk from subsistence foods from the Aleutians

MLA

Joanna Burger, et al. “Mercury Levels and Potential Risk from Subsistence Foods from the Aleutians.” The Science of the Total Environment, vol. 384, no. 1–3, Jan. 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8ffc2c005bbeee77d71a97a83007afc5&authtype=sso&custid=ns315887.

APA

Joanna Burger, Jim Weston, Sean Burke, Dan Snigaroff, Michael Gochfeld, Robert H. Patrick, Ronald Snigaroff, Tim Stamm, & Christian Jeitner. (2007). Mercury levels and potential risk from subsistence foods from the Aleutians. The Science of the Total Environment, 384(1–3).

Chicago

Joanna Burger, Jim Weston, Sean Burke, Dan Snigaroff, Michael Gochfeld, Robert H. Patrick, Ronald Snigaroff, Tim Stamm, and Christian Jeitner. 2007. “Mercury Levels and Potential Risk from Subsistence Foods from the Aleutians.” The Science of the Total Environment 384 (1–3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8ffc2c005bbeee77d71a97a83007afc5&authtype=sso&custid=ns315887.