Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria

MLA

Oluwadamilola M. Makinde, et al. Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria. Mar. 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8fe25fefb0535c663ed1750250342836&authtype=sso&custid=ns315887.

APA

Oluwadamilola M. Makinde, Michael Sulyok, Rasheed A. Adeleke, Rudolf Krska, & Chibundu N. Ezekiel. (2023). Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria.

Chicago

Oluwadamilola M. Makinde, Michael Sulyok, Rasheed A. Adeleke, Rudolf Krska, and Chibundu N. Ezekiel. 2023. “Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria,” March. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8fe25fefb0535c663ed1750250342836&authtype=sso&custid=ns315887.