Back to Search
Start Over
Chemical composition and in vitro digestibility of whole-crop maize fertilized with synthetic fertilizer or digestate and harvested at two maturity stages in Boreal growing conditions
- Source :
- Agricultural and Food Science, Agricultural and Food Science, Vol 26, Iss 1 (2017), University of Helsinki
- Publication Year :
- 2017
- Publisher :
- Agricultural and Food Science, 2017.
-
Abstract
- Maize cultivation for silage could be a sustainable option in Boreal conditions, especially when combined with nutrient recycling. Effects of digestate (sludge from biogas of domestic origin) application in comparison with synthetic fertilizer and two maturity stages on chemical composition and in vitro digestibility of whole-crop maize were investigated. Starch, neutral detergent fiber, water soluble carbohydrate (WSC) and digestible organic matter (DOM) contents of maize did not differ in response to the two fertilizer treatments. However, starch, DOM and metabolizable energy of maize increased, while ash, crude protein and WSC contents decreased with increasing maize maturity. Heavy metals in maize fertilized with digestate remained low. The results indicate that whole-crop maize fertilized with digestate and harvested at 150 days after sowing is a promising feed and has good nutritive value, even in Boreal conditions.
- Subjects :
- CORN-SILAGE
0106 biological sciences
in vitro digestibility
chemistry.chemical_element
010501 environmental sciences
nutritive value
7. Clean energy
01 natural sciences
lcsh:Agriculture
LACTATING DAIRY-COWS
ENSILAGE CHARACTERISTICS
Zea mays L
lcsh:Agriculture (General)
STOVER COMPONENTS
heavy metals
NUTRITIVE-VALUE
CROP MAIZE
412 Animal science, dairy science
Chemical composition
0105 earth and related environmental sciences
2. Zero hunger
Maturity (geology)
lcsh:S
Synthetic fertilizer
Heavy metals
Articles
MICROBIOLOGICAL PROPERTIES
Milk production
lcsh:S1-972
Nitrogen
NITROGEN
chemistry
Agronomy
Boreal
digestate
Digestate
AEROBIC STABILITY
Environmental science
MILK-PRODUCTION
010606 plant biology & botany
Food Science
Subjects
Details
- ISSN :
- 17951895 and 14596067
- Volume :
- 26
- Database :
- OpenAIRE
- Journal :
- Agricultural and Food Science
- Accession number :
- edsair.doi.dedup.....8ef0744064140c8bde8bd709051d8e8b
- Full Text :
- https://doi.org/10.23986/afsci.60068