Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH

MLA

Bjørn E. Christensen, et al. “Sphagnan--a Pectin-like Polymer Isolated from Sphagnum Moss Can Inhibit the Growth of Some Typical Food Spoilage and Food Poisoning Bacteria by Lowering the PH.” Journal of Applied Microbiology, vol. 106, no. 3, Feb. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8ee31c7b2bda0292cfd80dae120afe31&authtype=sso&custid=ns315887.

APA

Bjørn E. Christensen, Simon Ballance, Per Einar Granum, & T. Stalheim. (2009). Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH. Journal of Applied Microbiology, 106(3).

Chicago

Bjørn E. Christensen, Simon Ballance, Per Einar Granum, and T. Stalheim. 2009. “Sphagnan--a Pectin-like Polymer Isolated from Sphagnum Moss Can Inhibit the Growth of Some Typical Food Spoilage and Food Poisoning Bacteria by Lowering the PH.” Journal of Applied Microbiology 106 (3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8ee31c7b2bda0292cfd80dae120afe31&authtype=sso&custid=ns315887.