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Olive

Authors :
Balzano, M.
Pacetti, D.
Loizzo, M. R.
Tundis, R.
Falco, T.
Leporini, M.
Lucci, P.
Nartea, A.
Bartolucci, E.
Frega, N. G.
Source :
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables ISBN: 9780128127803
Publication Year :
2020
Publisher :
Elsevier, 2020.

Subjects

Subjects :
pentacyclic triterpenes
olive bioactive compounds
oleuropein
phytosterols
Olea europaea L
phenolic compounds
triterpenoids
Chloroplastic pigments
tocopherols

Details

ISBN :
978-0-12-812780-3
ISBNs :
9780128127803
Database :
OpenAIRE
Journal :
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables ISBN: 9780128127803
Accession number :
edsair.doi.dedup.....8e42bbde2f2a088b45dd6e9dd72c8aaa
Full Text :
https://doi.org/10.1016/b978-0-12-812780-3.00040-4
Full Text Access
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