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Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPAR gamma Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study

Authors :
Nina Roswall
Sofus Christian Larsen
Marianne Uhre Jakobsen
Thorkild I. A. Sørensen
Heiner Boeing
Wim H. M. Saris
Lars Ängquist
Birgit Marie Nielsen
Domenico Palli
Jolanda M. A. Boer
Edith J. M. Feskens
Daphne L. van der A
Ruth J. F. Loos
Lotte Maxild Mortensen
Nicholas J. Wareham
Jane Nautrup Østergaard
Kim Overvad
Giovanna Masala
Karani Santhanakrishnan Vimaleswaran
Anne Tjønneland
Tarunveer S. Ahluwalia
Wareham, Nicholas [0000-0003-1422-2993]
Apollo - University of Cambridge Repository
RS: NUTRIM - HB/BW section A
RS: NUTRIM - R1 - Metabolic Syndrome
Humane Biologie
Source :
Larsen, S C, Ängquist, L, Østergaard, J N, Ahluwalia, T S, Vimaleswaran, K S, Roswall, N, Mortensen, L M, Nielsen, B M, Tjønneland, A, Wareham, N J, Palli, D, Masala, G, Saris, WH, van der A, D L, Boer, J M, Feskens, E J, Boeing, H, Jakobsen, M U, Loos, R J, Sørensen, T IA & Overvad, K 2016, ' Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study ', The Journal of Nutrition, vol. 146, no. 3, pp. 603-11 . https://doi.org/10.3945/jn.115.219675, Larsen, S C, Ängquist, L, Nautrup Østergaard, J, Ahluwalia, T S, Vimaleswaran, K S, Roswall, N, Mortensen, L M, Nielsen, B M, Tjønneland, A, Wareham, N J, Palli, D, Masala, G, Saris, W H, van der A, D L, Boer, J M, Feskens, E J, Boeing, H, Jakobsen, M U, Loos, R J, Sørensen, T I & Overvad, K 2016, ' Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study ', The Journal of Nutrition, vol. 146, no. 3, pp. 603-611 . https://doi.org/10.3945/jn.115.219675, Journal of Nutrition, 146(3), 603-611. Oxford University Press, The Journal of Nutrition 146 (2016) 3, The Journal of Nutrition, 146(3), 603-611
Publication Year :
2016

Abstract

BACKGROUND: Although the peroxisome proliferator-activated receptor γ (PPARγ) pathway is central in adipogenesis, it remains unknown whether it influences change in body weight (BW) and whether dietary fat has a modifying effect on the association.OBJECTIVES: We examined whether 27 single nucleotide polymorphisms (SNPs) within 4 genes in the PPARγ pathway are associated with the OR of being a BW gainer or with annual changes in anthropometry and whether intake of total fat, monounsaturated fat, polyunsaturated fat, or saturated fat has a modifying effect on these associations.METHODS: A case-noncase study included 11,048 men and women from cohorts in the European Diet, Obesity and Genes study; 5552 were cases, defined as individuals with the greatest BW gain during follow-up, and 6548 were randomly selected, including 5496 noncases. We selected 4 genes [CCAAT/enhancer binding protein β (CEBPB), phosphoenolpyruvate carboxykinase 2, PPARγ gene (PPARG), and sterol regulatory element binding transcription factor 1] according to evidence about biologic plausibility for interactions with dietary fat in weight regulation. Diet was assessed at baseline, and anthropometry was followed for 7 y.RESULTS: The ORs for being a BW gainer for the 27 genetic variants ranged from 0.87 (95% CI: 0.79, 1.03) to 1.12 (95% CI: 0.96, 1.22) per additional minor allele. Uncorrected, CEBPB rs4253449 had a significant interaction with the intake of total fat and subgroups of fat. The OR for being a BW gainer for each additional rs4253449 minor allele per 100 kcal higher total fat intake was 1.07 (95% CI: 1.02, 1.12; P = 0.008), and similar associations were found for subgroups of fat.CONCLUSIONS: Among European men and women, the influence of dietary fat on associations between SNPs in the PPARγ pathway and anthropometry is likely to be absent or marginal. The observed interaction between rs4253449 and dietary fat needs confirmation.

Details

Language :
English
ISSN :
00223166
Volume :
146
Issue :
3
Database :
OpenAIRE
Journal :
Journal of Nutrition
Accession number :
edsair.doi.dedup.....8e111626593d616119f83f4da87860c3
Full Text :
https://doi.org/10.3945/jn.115.219675