Artisanal Food Productions of Animal Origin: Exploring Food Safety in the Age of Whole Genome Sequencing

Authors :: Crippa, C.
Manfreda, G.
Pasquali, F.
Publication Year :: 2023
Publisher :: Zenodo, 2023.
Abstract: PhD Thesis in SCIENZE E TECNOLOGIE AGRARIE, AMBIENTALI E ALIMENTARI, University of Bologna.

Subjects :: metagenomics
artisanal fermented foods
VET/04 Ispezione degli alimenti di origine animale

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