Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

MLA

Vitale, M., et al. Dietary Intake and Major Food Sources of Polyphenols in People with Type 2 Diabetes: The TOSCA.IT Study. Jan. 2016. EBSCOhost, https://doi.org/10.1007/s00394-016-1355-1.

APA

Vitale, M., Masulli, M., Rivellese, A. A., Bonora, E., Cappellini, F., Nicolucci, A., Squatrito, S., Antenucci, D., Barrea, A., Bianchi, C., Bianchini, F., Fontana, L., Fornengo, P., Giorgino, F., Gnasso, A., Mannucci, E., Mazzotti, A., Nappo, R., Palena, A. P., … Capuano, G. (2016). Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. https://doi.org/10.1007/s00394-016-1355-1

Chicago

Vitale, M., M. Masulli, A. A. Rivellese, E. Bonora, F. Cappellini, Andrea Nicolucci, S. Squatrito, et al. 2016. “Dietary Intake and Major Food Sources of Polyphenols in People with Type 2 Diabetes: The TOSCA.IT Study,” January. doi:10.1007/s00394-016-1355-1.