Cite
Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine
MLA
Jacob Medeiros, et al. “Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.” Molecules (Basel, Switzerland), vol. 27, no. 22, Oct. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8c80e5e8a2bb8e682497486c53b9b799&authtype=sso&custid=ns315887.
APA
Jacob Medeiros, Shufen Xu, Gary J. Pickering, & Belinda S. Kemp. (2022). Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine. Molecules (Basel, Switzerland), 27(22).
Chicago
Jacob Medeiros, Shufen Xu, Gary J. Pickering, and Belinda S. Kemp. 2022. “Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.” Molecules (Basel, Switzerland) 27 (22). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8c80e5e8a2bb8e682497486c53b9b799&authtype=sso&custid=ns315887.