Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies

MLA

Matthias Schulz, et al. “Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies.” Environmental Science & Technology, vol. 44, Jan. 2010, pp. 1327–32. EBSCOhost, https://doi.org/10.1021/es901131e.

APA

Matthias Schulz, Michael D. Short, Stephen Wiedemann, Gregory Peters, Robyn W. Tucker, & Hazel V. Rowley. (2010). Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies. Environmental Science & Technology, 44, 1327–1332. https://doi.org/10.1021/es901131e

Chicago

Matthias Schulz, Michael D. Short, Stephen Wiedemann, Gregory Peters, Robyn W. Tucker, and Hazel V. Rowley. 2010. “Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies.” Environmental Science & Technology 44 (January): 1327–32. doi:10.1021/es901131e.