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Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine

Authors :
Y. Matsushima
Y. Shimazu
Source :
Science. 115:499-499
Publication Year :
1952
Publisher :
American Association for the Advancement of Science (AAAS), 1952.

Subjects

Subjects :
Glucosamine
Glycols
Multidisciplinary
Bacteria
Biochemistry
Chemistry
Fermentation
Microbial metabolism
Butylene Glycols
D-Glucosamine

Details

ISSN :
10959203 and 00368075
Volume :
115
Database :
OpenAIRE
Journal :
Science
Accession number :
edsair.doi.dedup.....8c276f7aa1eb0eadb4691a4cbcbabdef
Full Text :
https://doi.org/10.1126/science.115.2992.499
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